How To Make Kasadila And Sidaktive Lemana

How To Make Kasadila:

Kasadila
Equipment or Ingredients : Poultry or beef 60 grams, kyapasikama 20 grams, tomato 20 grams, onion 10 grams, garlic 10 grams, pepper powder 5 grams, Pea pod 15 grams, cheese 5 grams, coriander 5 grams, kidney binasa 10 grams,hand-made bread (Tara parakeet fried purchased in the market from frozen can) one pics, The amount of such olive oil, pepper sauce the amount of such.

Method or Process : First poultry or beef boiled in water, the timber should be cut. A pot of hot olive oil, the amount of garlic and onions can be. If the light brown color of cooked meat will be fried. Other vegetables can be made between fried bit.The amount of salt, sugar and pepper powder to be made.Slight Amce Vegetables are little bit of meat to be cooked. Dressing down from the stove to take care of mold you will receive.It will be Cheese inside bread and also Cooked meat and vegetables and then it will be able to serve almost as flexible.

How To Make Sidaktive Lemana:

Sidaktive Lemana
Equipment or Ingredients : Red chilli powder 5 grams, 20 ml lemon juice, Soda 120 ml, Basilleaf powder 5 grams, Sugar syrup 20 ml and Lemana gulp one or two.

Method or Process : Red chilli powder, lemon juice, Basilleaf powder and Sugar syrup Mesate will be at the same time.Then added water of soda in those mixtures.Finally, in the grip of one or two lemana and as your wish you Can be performed or distribution will be flexible.

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